Les Eclairons
Delicate French dessert inspired by the classic éclair, but with a refined twist. It typically features a light, airy pâte à choux (choux pastry) filled with a rich, flavored cream, such as vanilla, chocolate, or coffee. The éclair is then glazed with a smooth, shiny layer of icing that complements its filling. Elegant and indulgent, it showcases the artistry of French pâtisserie in both taste and presentation.
Delicate French dessert inspired by the classic éclair, but with a refined twist. It typically features a light, airy pâte à choux (choux pastry) filled with a rich, flavored cream, such as vanilla, chocolate, or coffee. The éclair is then glazed with a smooth, shiny layer of icing that complements its filling. Elegant and indulgent, it showcases the artistry of French pâtisserie in both taste and presentation.
Delicate French dessert inspired by the classic éclair, but with a refined twist. It typically features a light, airy pâte à choux (choux pastry) filled with a rich, flavored cream, such as vanilla, chocolate, or coffee. The éclair is then glazed with a smooth, shiny layer of icing that complements its filling. Elegant and indulgent, it showcases the artistry of French pâtisserie in both taste and presentation.
50 mm X 25 mm
Picture, colour and size may vary.