Les Carolines
Les Carolines is a type of French pastry known for its light, airy texture and rich, buttery flavour. It typically features a soft, brioche-like dough that is often filled with cream, chocolate, or fruit, then lightly glazed. Perfect for breakfast or a sweet treat, it combines elegance and simplicity in every bite.
Les Carolines is a type of French pastry known for its light, airy texture and rich, buttery flavour. It typically features a soft, brioche-like dough that is often filled with cream, chocolate, or fruit, then lightly glazed. Perfect for breakfast or a sweet treat, it combines elegance and simplicity in every bite.
Les Carolines is a type of French pastry known for its light, airy texture and rich, buttery flavour. It typically features a soft, brioche-like dough that is often filled with cream, chocolate, or fruit, then lightly glazed. Perfect for breakfast or a sweet treat, it combines elegance and simplicity in every bite.
60 mm X 25 mm
Picture, colour and size may vary.