Les Chouchous
Les Chouchous is a French pastry made of light, flaky dough, often shaped into small, round or oval bites. Typically coated with sugar and sometimes filled with pastry cream, chocolate, or fruit, they offer a delightful combination of crispy texture and sweet, rich flavour. Named after the French term for "darling" or "favourite," they are a beloved treat in French patisseries, often enjoyed with coffee or tea.
Les Chouchous is a French pastry made of light, flaky dough, often shaped into small, round or oval bites. Typically coated with sugar and sometimes filled with pastry cream, chocolate, or fruit, they offer a delightful combination of crispy texture and sweet, rich flavour. Named after the French term for "darling" or "favourite," they are a beloved treat in French patisseries, often enjoyed with coffee or tea.
Les Chouchous is a French pastry made of light, flaky dough, often shaped into small, round or oval bites. Typically coated with sugar and sometimes filled with pastry cream, chocolate, or fruit, they offer a delightful combination of crispy texture and sweet, rich flavour. Named after the French term for "darling" or "favourite," they are a beloved treat in French patisseries, often enjoyed with coffee or tea.
40 mm X 30 mm
Picture, colour and size may vary.